How Are Bugles Made?

by Beth Richards, Demand Media

    You may or may not know that the main ingredient in Bugles, a popular snack food made in the U.S. by General Mills, is corn. Combined with other basic ingredients, the maker fries the funnel-shaped snack in high-saturated-fat oil. Bugles come in several flavors, and most do not cook in hydrogenated oils. The manufacturing process is fairly simple.

    History

    According to General Mills, one of the largest food service companies in the world, Bugles initially went on the market in 1966. Over the next two years, the company released Daisy's, Buttons, Bows and Whistles, but only the Bugles snack was successful enough to continue.

    Process

    Bugles are a combination of degermed yellow corn meal with salt, baking soda, sugar, non-fat milk, wheat flour and other ingredients and preservatives depending on the flavor. The exact process of shaping the Bugles is proprietary but after shaping, the company deep-fries most flavors in coconut oil.

    Flavors

    As of 2011, Bugles come in four flavors in the United States. In addition to Bugles Original, flavors are caramel, chocolate peanut butter and nacho cheese.

    Interesting Facts

    In 2010, General Mills quit selling Bugles in Canada due to slow sales. The company sells them in the UK in both barbecue and salt and vinegar flavors. The company also licenses the name and shape to other manufacturers in other countries. House Foods sells Bugles in Japan as "Tongari Corn" and Estrella sells them in Sweden as "Sombreros."

    About the Author

    Beth Richards, a freelance writer since 2002, writes about health and draws from her 25 years as a licensed dispensing optician. She has authored several books, writes for national magazines including "Country Living" and "Organic Family" and is a health and wellness features writer for several publications. She is earning a Bachelor of Arts in English from the University of Maryland.

    Photo Credits

    • Creatas/Creatas/Getty Images